Malashree L

Isolation and Biochemical Characterization of Yeast Strains from Fruits

Misbahfathima G, Malashree L, Praveen A R, Devaraju R, Ramachandra B & B P Pushpa · Microbiology Research Journal International · 2026

The present study focused on the isolation and biochemical characterization of yeast strains from  fruits to evaluate their metabolic and functional diversity. Yeasts were isolated from fresh fruit samples such as grape, orange, pineapple, lychee, sugarcane juice, using Yeast Glu...

Open access Research Article 10.9734/mrji/2026/v36i21709

Effect of Different Treatments on Chemical Components of Fermented Probiotic Millet Dried Mix

Jayashree H, Devaraju R, Raju Naik B, Malashree L, Shilpashree B & Ramachandra B · Microbiology Research Journal International · 2024

Aims: The purpose of this study was to develop fermented probiotic millet dried mix by incorporating a probiotic Lactobacillus acidophilus and to ascertain how different processes used in the product's development affected its chemical components. Study Design: Fermented probioti...

Open access Research Article 10.9734/mrji/2024/v34i61451