Assessment of Bacterial Contaminants and Nutritional Profiles of Mung Bean Sprouts (Vigna radiate L)
Mohammad Zakerin Abedin, Pranab Karmaker, Mala Khan & Rasheda Yasmin Shilpi · South Asian Journal of Research in Microbiology · 2022
Background: Aerobic bacteria were found as contaminants in mung bean sprouts (Vigna radiate L). They are also well-known for their excellent nutritional value as well as their ease of digestion. They are rich in calories, total carbohydrates, dietary fiber, protein, macronutrient...
Open access
Research Article
10.9734/sajrm/2022/v12i330275