Vegetable harvest residues are increasingly evaluated as alternative forage resources for ruminants, but their nutritive value depends strongly on crop species, preservation method, and processing form. This study evaluated the post-harvest green aerial vegetative parts (stems an...
Open access
Research Article10.9734/jaeri/2026/v27i5810
Effective preservation of high-moisture agricultural materials as silage enhances feed resource utilization and contributes to sustainable ruminant production systems. This study investigated the effects of incorporating graded levels of wheat bran (WB) on the fermentation qualit...
Open access
Research Article10.9734/arja/2026/v19i3907
This study investigated the chemical composition, in vitro gas production, methane emissions, and in vitro digestibility of whole beech nuts (WB), their shells (BS), and cores (BC) to evaluate their potential as feed ingredients for ruminants. Samples were analyzed for chemical c...
Open access
Research Article10.9734/ajravs/2026/v9i1394
Optimizing hydroponic barley fodder production is essential for improving forage yield, nutritional value, and feed efficiency in sustainable livestock production systems. This study investigated the effects of different seed pre-moistening methods on the forage yield, feed value...
Open access
Research Article10.9734/ajaar/2025/v25i12698