Tunisian Ceratonia siliqua: Phytochemical Analysis, Antioxidant Activity, Preparation and Characterization of Carob Emulsion System
Oueslati Samia, Mahfoudhi Nesrine, Zar Kalai Feten & Ksouri Riadh · European Journal of Nutrition & Food Safety · 2022
Ceratonia siliqua were screened for their polyphenol content and antioxidant ability. A formulation of emulsion using the seed oil and galactomannans was assessed. Results showed that maceration contained the greatest amount of phenolics in organs. The best antioxidant capacity w...
Open access
Research Article
10.9734/ejnfs/2022/v14i230479