Analysis of Microbial Load in Local Variety Sesame Grown in Chad
Yacoub Mahamat Allamine, Soudy Imar Djibrine, Nassaradine Macki Minawir, Mahamat Tahir N’garé Hassan, Hisseine Mahamat Allamine, Mblahi Amina Kanika & Alhadj Markhous Nazal · European Journal of Nutrition & Food Safety · 2024
This study was carried out to assess the health quality of sesame seeds, a local variety, grown in Chad with a view to contributing to their food and economic valorization. The seeds come from experimental fields in two distinct zones: Kournari in the Sahel and Kélo in the Sudani...
Open access
Research Article
10.9734/ejnfs/2024/v16i91532