Microstructural, Sensory and Nutritional Characterization of Retrograded Rice-Based Instant Protein Beverage Mix
Madhurika Naskar, Neetu Singh & Tanya Singh · European Journal of Nutrition & Food Safety · 2026
Background: The feasibility of incorporating retrograded rice into a plant-based instant beverage premix requires assessment of its sensory acceptability, microstructure and nutritional attributes. Objective: This study developed and evaluated a cinnamon-flavoured, retrograded ri...
Open access
Research Article
10.9734/ejnfs/2026/v18i72092