Risk-benefit Models for Food Fortification with Micronutrients
Maaike Bruins & Klaus Kraemer · European Journal of Nutrition & Food Safety · 2015
Objectives: Micronutrient deficiency can have serious health and economic implications. Food fortification with micronutrients is a main strategy countries can use to address population-wide deficiency. The objective was to compare different risk-benefit models that can be used t...
Open access
Research Article
10.9734/EJNFS/2015/21012