Comparative Appraisal of the Total Phenolic Content, Flavonoids, Free Radical Scavenging Activity and Nutritional Qualities of Pleurotus ostreatus (EM-1) and Pleurotus eous (P-31) Cultivated on Rice (Oryzae sativa) Straw in Ghana
N. K. Kortei & M. Wiafe- Kwagyan · Journal of Advances in Biology & Biotechnology · 2015
Aim: The nutritional and anti- nutritional qualities of Pleurotus ostreatus (EM-1) and Pleurotus eous (P-31) cultivated on rice straw were compared. Methodology: In vitro antioxidant analysis, proximate analysis, refractometry, atomic absorption and Atwaters procedure. Results: N...
Open access
Research Article
10.9734/JABB/2015/16522