A Frontline demonstration was conducted to demonstrate the integrated crop management practices at ten locations of Dharmapuri district during Rabi season of 2020. The crop was cultivated by following the integrated crop management practices and compared with the farmers’ practic...
Open access
Research Article10.9734/cjast/2024/v43i124457
An on farm trial was conducted to study the performance of improved blackgram varieties under rainfed condition of Dharmapuri district. The trial was conducted in five farmers’ holdings spread over in palacode and morappur blocks. The varieties included in the study were VBN 8, T...
Open access
Research Article10.9734/cjast/2022/v41i464020
Chickpea is an important pulse crop grown during rabi season in black soil areas of Dharmapuri District. Among the various biotic and abiotic factors, the drought stress and fusarium wilt disease incidence are the major problems that reduces the chickpea yield to a greater extent...
Open access
Research Article10.9734/cjast/2020/v39i1430703
Turmeric is an important spice crop cultivated in various states of India and Tamil Nadu is one of the leading producers of Turmeric. The productivity of Turmeric in Tamil Nadu was 3.80 MT/ha (cured rhizome yield) which is lower than the national productivity. Though there are va...
Open access
Research Article10.9734/ijpss/2023/v35i224141
Seed Production of rice fallow blackgram variety, ADT3 has limitations due to inherent issues of soil fertility, climate change and thermo sensitivity results in poor flowering, reduced pod setting and poor seed filling. Macro and micro nutrients application during critical stage...
Open access
Research Article10.9734/ijecc/2023/v13i61815
Dharmapuri is a versatile district with a wide variety of crop diversity from millets to vegetables under protected cultivation. Tuberose and melons are livelihood crops for small and marginal farmers with limited irrigation water source. About 80% of the cost of cultivation is s...
Open access
Research Article10.9734/ajaees/2020/v38i830390
The present study was conducted in Daringbadi block (Kandhamal district) of Odisha. Primary data was collected for the year 2015-16 using semi-structured interview schedules from seventy turmeric growers selected from ten villages. The paper aims to study the marketing practices...
Open access
Research Article10.9734/AJAEES/2018/31916
Prangya Paramita Sahoo, K. K. Sarangi, M. Sangeetha, Vyshak Tomy & K. S. S. Chandana·Advances in Research·2018
Siali leaf-plate production is an indispensable means of livelihood in Kandhamal district of Odisha. The leaf has so many uses like plates, bowls and packing material. In the market, it is more precious and advantageous than the Sal leaf due to its low cost, large in size, hygien...
Open access
Research Article10.9734/AIR/2018/39121
Kandhamal is the major turmeric growing district of the state. It is the main cash crop for their economic development. Kandhamal Turmeric is an important product and now become popular in the organic food market of Europe and North America. It has gained a good market share in I...
Open access
Research Article10.9734/AJAEES/2017/38332