M. S. Haske

Pectinase Production from Saccharomyces Cerevisiae Using Orange Peels and Maize Cobs as Substrate for Solid-State Fermentation

M. S. Haske, M. Y. Iliyasu, A. Abdulrahman, S. M. Sani, T. Inusa, S. Isma’il, R. D. Umar, Z. M. Kabeer, H. Tahir & E. B. Agbo · Journal of Applied Life Sciences International · 2023

Background of the Study: Degradation of wastes especially fruit waste is important because these wastes accumulate in the environment. The fruit wastes can be used to biosynthesize pectinase enzyme at a cheaper rate due its numerous industrial applications. The ability of Sacchar...

Open access Research Article 10.9734/jalsi/2023/v26i2601

Phenotypic Detection of Cellulose Hydrolysing Bacteria from the Rumen of Cow and Goat in Bauchi Metropolis

A. J. Na’Allah, M. Y. Iliyasu, K. I. Karamba, U. S. Haruna, S. Y. Dogonjeji, M. S. Haske & E. B. Agbo · Journal of Advances in Biology & Biotechnology · 2022

Background of Study: Rumen microorganisms are involved in the fermentation of substrates contained in the diet of the animals. Research on the isolation and identification of cellulase enzyme-producing bacteria is still widespread. Biodegradation by cellulolytic bacteria found in...

Open access Research Article 10.9734/jabb/2022/v25i230264