Protein and Mineral Contents in Some Fish Species Available in the Brahmaputra River of Bangladesh
M. S. A. Eti, H. M. Zakir, Q. F. Quadir & M. S. Rahman · European Journal of Nutrition & Food Safety · 2019
An experiment was conducted in the laboratory of the Department of Agricultural Chemistry, Bangladesh Agricultural University (BAU), Mymensingh to determine protein and major mineral nutrients (viz. Ca, Mg, Na, K, P, S and Fe) in different available fish species of the Brahmaputr...