M. Rajanna

Development and Optimization of Functional Kulfi Enriched with Whey Protein Concentrate, Fructo-oligosaccharides, and Kokum Extract

H. R. Sai Sharan Patil, M. Venkatesh, H. Manjunatha, M. Rajanna & Harinivenugopal · European Journal of Nutrition & Food Safety · 2026

Aims: The present study aimed to develop and evaluate a functional kulfi enriched with whey protein concentrate (WPC), fructo-oligosaccharides (FOS), and kokum extract to enhance nutritional value, functional properties, sensory quality, and storage stability. Study Design: Devel...

Open access Research Article 10.9734/ejnfs/2026/v18i31987

Development of Whey Powder Enriched Chocolate

Ramcharan Meena, H. Arunkumar, H. Manjunatha, A. R. Praveen, Harinivenugopal & M. Rajanna · European Journal of Nutrition & Food Safety · 2026

Aims: The present study design and evaluate Chocolate, exploring optimal combinations of Whey powder, lactose hyrolyzed whey powder and WPC 80 to elevate sensory satisfaction. Study Design: Development of Whey Powder Enriched Chocolate. Place and Duration of Study: The study was...

Open access Research Article 10.9734/ejnfs/2026/v18i42025