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M. Manjunatha

Publications (2)

Enzymatic Hydrolysis of Sunflower Protein Isolate Using Alcalase: Optimization by Response Surface Methodology

R. Veena, R. Sharath, B. N. Ramesh, M. B. Darshan, V. Ramesh & M. Manjunatha · Journal of Advances in Biology & Biotechnology · 2026

The aim of the study was to optimize the hydrolysis conditions for obtaining sunflower protein hydrolysate (SPH). The hydrolysate was evaluated for its degree of hydrolysis (DH) and functional properties, including water holding capacity (WHC), oil holding capacity (OHC), emulsio...

Open access Research Article 10.9734/jabb/2026/v29i33728

Exploring Thermal Dynamics of Gulabjamun Balls under Hypobaric Conditions

Sharanabasava, Menon Rekha R., Nagaratna, Praveen Kumar Y. S., G. Mahesh Kumar, M. Manjunatha & Shivanand · European Journal of Nutrition & Food Safety · 2024

The physico-thermal characteristics of Gulabjamun, a traditional dairy product from the Indian subcontinent, were analyzed during hypobaric frying at different temperatures. The study involved frying Gulabjamun balls at 110°C, 115°C, and 120°C for 300 seconds. The sphericity of G...

Open access Research Article 10.9734/ejnfs/2024/v16i21391