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M

M. M. Ibrahim

Publications (3)

Incorporation of Spirulina (Athrospira platensis) in Traditional Egyptian Cookies as a Source of Natural Bioactive Molecules and Functional Ingredients: Preparation and Sensory Evaluation of Nutrition Snack for School Children

D. M. El Nakib, M. M. Ibrahim, N. S. Mahmoud, E. N. Abd El Rahman & A. E. Ghaly · European Journal of Nutrition & Food Safety · 2019

Spirulina (Athrospira platensis) is very rich in protein, amino acids, fatty acids, vitamins and minerals and its incorporation into foods will enrich their nutritional values. The objectives of this study were to incorporate spirulina into traditional Egyptian cookies as a sourc...

Open access Research Article 10.9734/ejnfs/2019/v9i430084

Suitability Assessment of Surface Water for Irrigation in Galma Floodplain, Zaria, Kaduna State North Western, Nigeria

J. Aliyu, W. B. Malgwi, I. A. Jimoh, A. B. Shobayo & M. M. Ibrahim · Journal of Scientific Research and Reports · 2016

This study was conducted so as to determine the suitability of these surface waters for irrigation activities within the Galma irrigation scheme. Surface water was sampled from nine locations along Galma river in 2014 and analyzed for various irrigation water quality parameters....

Open access Research Article 10.9734/JSRR/2016/24188