M. Lakshmikanth

Low-temperature Stress Influences Organic Osmolytes, Antioxidants and Physiological Traits at Reproductive Stage of Rice (Oryza sativa L.) Varieties in Late-Kharif Planting

Begum Yasmeen, R. P. Patil, M. K. Meena, T. C. Suma, M. Lakshmikanth & K. Mahantashivayogayya · International Journal of Environment and Climate Change · 2023

Rice (Oryza sativa L.) is a staple food for most countries, originated from tropical areas and sensitive to low-temperature or temperate regions. A field experiment was conducted in at ARS, Ganagavathi, UAS, Raichur, Karnataka for two consecutive years (2020&2021). The experi...

Open access Research Article 10.9734/ijecc/2023/v13i113472

Original Research Article Unravelling the Genetic Divergence and Trait Association for Yield and Its Component Traits among Germplasm Lines in Cotton (Gossypium hirsutum L.)

Channabasava, J. M. Nidagundi, Gurumurthy S, P. H. Kuchanur, G. Y. Lokesh, M. Lakshmikanth & M. K. Meena · Journal of Experimental Agriculture International · 2024

The current study was focused on unravelling the genetic basis for seed cotton yield and yield attributing traits with an emphasis on isolating most potential germplasm accessions. A set of 192 cotton germplasm accessions were evaluated in augmented design for two seasons (2022 a...

Open access Research Article 10.9734/jeai/2024/v46i72626

Asertaining Sorghum [Sorghum bicolour (L.) Moench] as an Antidiabetic Plant

Suvarna, Yashaswini R., Ashwini, K., Shivaleela, Sangeeta I. Macha & M. Lakshmikanth · European Journal of Nutrition & Food Safety · 2024

Sorghum, an ancient grain crop with origins in Egypt, holds significant dietary benefits for diabetes. As the fifth most consumed grain globally, it serves as a staple in cereal production and is utilized in various forms, including food, animal feed, and bio-available fuel. Bein...

Open access Research Article 10.9734/ejnfs/2024/v16i11380