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M. L. Revanna

Publications (6)

Evaluation of Sensory Attributes and Nutritional Profile of Bamboo Rice Products

Shruthi. K. J., M. L. Revanna, K. G. Vijayalaxmi & Shamshad Begum S. · Journal of Scientific Research and Reports · 2025

India is one of the largest bamboo-producing countries. Bamboo is a perennial tree that may grow up to 60 to 100 years. Bamboo rice is a special rice that is grown from a dying bamboo shoot. It has become an important and major source of income for tribal people living in the for...

Open access Research Article 10.9734/jsrr/2025/v31i73304

Determination of Physical and Cooking Properties of Bamboo Rice

Shruthi. K. J, M. L. Revanna, K. G. Vijayalaxmi & Shamshad Begum · Archives of Current Research International · 2025

The preference, choice and the economy of rice largely depends on its physical and cooking properties. 5 parameters of physical properties and 7 parameters of cooking properties were evaluated based on the standard protocols. The results showed that length and breadth were highes...

Open access Research Article 10.9734/acri/2025/v25i61257

Optimizing Drying Conditions for Lotus Flowers and Characterization of the Chemical and Functional Properties of Lotus Flower Powder for Food Applications

Ashoka S., M. L. Revanna, Shamshad Begum S., K. G. Vijayalaxmi, Babu Rajaram Mohan Ray & R. Vasantha Kumari · International Journal of Plant & Soil Science · 2023

The lotus (Nelumbo nucifera) is an aquatic plant that holds religious and cultural significance. Additionally, it provides an important source of vital nutrients and antioxidants. The present study aimed at examining the physical characteristics, drying temperatures, and chemical...

Open access Research Article 10.9734/ijpss/2023/v35i224156

Comprehensive Analysis of Physicochemical and Antioxidant Properties of Hydro Distilled Rosemary (Rosmarinus officinalis L.) Essential Oil

Soumya Hiregoudar, M. L. Revanna, Mamatha, H. S., Sadananda, G. K., B. Kalpana & Mohan Chavan · International Journal of Plant & Soil Science · 2023

In recent years, there has been a growing need to enhance the quality of essential oils due to their diverse applications in the food, pharmaceutical, and perfumery industries. Rosemary essential oil, derived from the leaves of Rosmarinus officinalis L., has garnered attention fo...

Open access Research Article 10.9734/ijpss/2023/v35i203916

Development and Sensory Evaluation of Millet Based Edible Cutlery

M. Sahana, B. Veena, T. Akhil Kumar, Babu Rajaram Mohan Ray & M. L. Revanna · European Journal of Nutrition & Food Safety · 2026

Disposable plastic makes up approximately 50 per cent of the total plastic waste, contributing considerably to pollution and harming ecosystems worldwide. Some entrepreneurs are attempting to find a solution for disposable plastic by introducing options that can be biodegradable...

Open access Research Article 10.9734/ejnfs/2026/v18i42021

Effect of Storage and Packaging Materials on the Shelf Life of Edible Cutlery

M. Sahana, B. Veena, T. Akhil Kumar, P. N. Preethi, H. S. Mamatha & M. L. Revanna · European Journal of Nutrition & Food Safety · 2026

The improper disposal and continuous accumulation of plastic waste in the environment pose a significant threat to all forms of life, including humans. Disposable plastics alone account for nearly 50 per cent of total plastic waste, thereby contributing substantially to environme...

Open access Research Article 10.9734/ejnfs/2026/v18i42016