Postharvest dipping of fruits in hexanal formulation extends the shelf life by inhibiting enzyme phospholipase D (PLD) activity. To enhance the postharvest shelf-life and quality of different banana cultivars viz., Grand Naine (AAA), Ney Poovan (AB), Poovan (AAB) and Rasthali (AA...
Open access
Research Article10.9734/cjast/2019/v38i630403
India is one of the leading producers of mango in the world, contributing more than half of the global mango supply. India exported 27,872.77 MT of mangoes in 2021–2022. Due to the Sanitary and Phyto Sanitary issues, India's export share in recent years was insignificant. Hence,...
Open access
Research Article10.9734/ajaees/2022/v40i111745
India is one of the world's leading mango producers, generating more than half of the global supply. Mango exports from India in the year 2021-22 was 27,872.77 MT. Mangoes are accessible all year as fresh fruit and processed goods. However, in recent years India's export was fail...
Open access
Research Article10.9734/jeai/2022/v44i1030889
Mango (Mangifera indica), a fruit with high nutritional value is widely regarded as a most palatable fruit crop which is affected by a number of biological constraints mainly diseases. Anthracnose caused by Colletotrichum gloeosporioides belongs to order Melanconiales is the impo...
Open access
Research Article10.9734/ijpss/2022/v34i2031230