M. I. Okoruwa

Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Function of Goats Fed Silage Based-diet

M. I. Okoruwa & O. M. Edoror · European Journal of Nutrition & Food Safety · 2019

This study was conducted to assess the effect of garlic oil supplementation on intake, digestibility, performance and rumen function of goats. Thirty goats with initial average body weight of 6 ± 0.99 kg were randomly divided into five treatments with six goats each in a complete...

Open access Research Article 10.9734/ejnfs/2019/v10i230102

A Comparative Assessment of the Microbial Load of Beef and Chicken Meat Collected at Different Hours of the Day in Ekpoma Town Market

P. I. Okoh, M. I. Okoruwa & S. E. Okosun · European Journal of Nutrition & Food Safety · 2019

A study on comparative assessment of the microbial load of beef and chicken meat collected at different hours of the day in Ekpoma town market was carried out. Samples were purchased at 8am, 1pm and 5pm and taken to the laboratory for microbial load counts. The design of the expe...

Open access Research Article 10.9734/ejnfs/2019/v9i430083