R. Abdulaziz, M. H. Usman, U. B. Ibrahim, B. M. Tambari, A. Nafiu, I. F. Jumare, Mohammad A. Said & A. D. Ibrahim·Asian Plant Research Journal·2019
The aim of study was to evaluate the antibacterial activity of Cochlospermum tinctorium against ten (10) strains of antibiotic resistant food-borne pathogens Staphylococcus aureus and Listeria monocytogene. Ten (10) strains of antibiotic resistant food-borne pathogens Staphylococ...
Open access
Research Article10.9734/aprj/2019/v2i330049
Kabir B. Amina, A. A. Farouq, A. J. Muazu, S. A. Adamu, M. H. Usman, Sa’adat I. Mukhtar & A. D. Ibrahim·Asian Food Science Journal·2018
Microorganisms degrade food components in order to access nutrient available in such food and in return produce organic compounds from the breakdown of the food components. These organic compounds hold potential to be exploited as biomarkers to detect the presence of such microor...
Open access
Research Article10.9734/AFSJ/2019/45705
This study was carried out to assess the potentials of banana and plantain peel as feedstock for biofuel production. The proximate and mineral composition of banana and plantain peel were determined using the AOAC method. Bacteria were isolated from dried banana and plantain peel...
Open access
Research Article10.9734/jenrr/2022/v11i330281
Background: Chewing stick has long been used in many parts of Africa and the Middle East as a means of oral hygiene. Dry stems or Roots of different plants have been used in the process. Stems of Vernonia amygdalina and Psidium guajava are among the commonly used plants in Nigeri...
Open access
Research Article10.9734/sajrm/2019/v3i430092