Patient Food Preferences can Help Plan Hospital Menus for Older Patients
M. Gosney · Advances in Research · 2019
Aims: Malnutrition causes a huge burden on health and social services; wastage of hospital food is high and intake poor, particularly in older patients. This study looks at the lunch choices of older patients and considers how hospital meals could be altered to improve consumpti...
Open access
Research Article
10.9734/air/2019/v19i130113