Objectives: This paper discusses the role of academic institutions in ensuring sustainability of Iodine Deficiency Disorders (IDD) control Programme. Methods: A case study of six decade long (1956-2013) contribution of All India Institute of Medical Sciences (AIIMS), New Delhi in...
Open access
Research Article10.9734/EJNFS/2015/21108
Objectives: This study assessed the household coverage with iodized salt and consumer behavior with regards to edible salt in rural areas of eight selected states of India. Methods: The study was conducted by ICCIDD in association with MI and the Salt Commissioner’s Office in 201...
Open access
Research Article10.9734/EJNFS/2015/21173
Rakesh Kumar, Kapil Yadav, Smita Sinha, C. Palanivel, M. A. Ansari, Siddhartha Sinha, S. Chandrakant Pandav & M. G. Karmarkar·European Journal of Nutrition & Food Safety·2015
Objectives: In this paper, we review the occupational health hazards among iodized salt workers and initiatives to address them in India. Methods: A systematic electronic and manual search was conducted to identify literature on occupational health hazards and initiatives to addr...
Open access
Research Article10.9734/EJNFS/2015/21176