Evaluation of Raw Groundnuts from Makurdi Markets in Nigeria for Aflatoxin B1
I. T. Ityo, I. W. Nyinoh, R. E. Kukwa & M. E. Okoh · European Journal of Nutrition & Food Safety · 2021
Aims: The contamination of groundnut by aflatoxins (AF) results in financial losses to farmers’ as well as severe food safety and public health challenges globally. This study was carried out to; (i) assess the levels of AFB1 in husked groundnut seeds in Makurdi (ii) determine th...
Open access
Research Article
10.9734/ejnfs/2021/v13i330395