Microbiological Quality and Antibiotic Susceptibility Profile of Microorganisms Associated with Stored Vegetables in Port Harcourt
M. E. Inana, D. N. Ogbonna & S. I. Douglas · Microbiology Research Journal International · 2019
Aim: Vegetables are good sources of nutrients such as minerals, oil, vitamins and carbohydrates and are used in preparing different delicacies such as soups and salads. This study was aimed at investigating the microbiological quality and antibiotic resistance pattern of microorg...
Open access
Research Article
10.9734/mrji/2019/v29i230159