M C. Ibrahim

Nutritional and Sensory Acceptability of Wheat-Plantain-Horse Eye Bean Composite Bread

T. K. Adebayo, I. A. Abdulraheem, A. S. Daramola, M C. Ibrahim & M. B. Olaoye · European Journal of Nutrition & Food Safety · 2026

The development of functional bakery products using underutilized local crops has gained considerable attention as a sustainable approach to address malnutrition and enhance food security. Incorporating nutrient-rich plant-based ingredients into bread formulations not only improv...