M. C. Ibrahim

Impact of Germination Time on Nutritional Composition and Antinutritional Factors of Quality Protein Maize (QPM) (SAMMAZ 35)

T. K. Adebayo, A. S. Daramola, I. A. Abdulraheem, M. C. Ibrahim & K. A. Jimoh · Asian Journal of Advances in Agricultural Research · 2026

This study evaluated the influence of germination time on the nutritional, functional, mineral, antinutritional, antioxidant, and vitamin properties of quality protein maize (QPM; SAMMAZ 35) flour. QPM grains were germinated for 0, 2, 4, 6, or 8 days, dried, milled, and analysed...

Open access Research Article 10.9734/ajaar/2026/v26i8741

Comparative Assessment of Drying Methods on Selected Quality Properties of Edible Caterpillars (Lepidoptera litoralia)

T. K. Adebayo, A. S. Daramola, I. A. Abdulraheem, M. C. Ibrahim & O. O Folorunsho · Asian Food Science Journal · 2026

This study assessed the effects of five drying methods on selected quality properties of edible caterpillar (Lepidoptera litoralia) flour, with emphasis on proximate composition, functional properties, mineral content, and vitamin content. The methods evaluated were air drying (A...

Open access Research Article 10.9734/afsj/2026/v25i8904

Study on Techno-functional and Bioactive Attributes of Maize and Defatted Sea Pulse Bean (Diocleareflexa) Blends

T. K. Adebayo, M. B. Olaoye, A. S. Daramola, I. A. Abdulraheem & M. C. Ibrahim · European Journal of Nutrition & Food Safety · 2026

This research aimed at determining the Techno-functional and Bioactive attributes of composite flour produced from maize and defatted sea pulse bean flour in order to explore its potentials in food formulation. Maize and sea pulse seed flours were prepared adopting standard metho...

Open access Research Article 10.9734/ejnfs/2026/v18i31976