Polycyclic Aromatic Hydrocarbons Contamination and Quality of Locally Produced Crude Palm Oil in South-South Zone, Nigeria
M. Blessing Onyegeme-Okerenta, C. Vera Isiodu & B. Eka Essien · European Journal of Nutrition & Food Safety · 2024
Background: Oil palm, Elaeis guineensis Jacq is a perennial crop mainly cultivated for its vegetable oil. The fatty acid composition of crude palm oil (CPO) is mostly composed of palmitic, stearic oleic, and linoleic acids. Objectives: This study evaluated the quality of locally...
Open access
Research Article
10.9734/ejnfs/2024/v16i51432