Skip to content
M

M. Ashwini

Publications (7)

Growth Dynamics of vegetable crops in Eastern Dry Zone of Karnataka, India: An Economic Analysis

M. Ashwini & H. Lokesha · Asian Journal of Agricultural Extension, Economics & Sociology · 2024

The present study was initiated in the Kolar and Chikkaballapur districts of Karnataka with the overall objective of assessing the growth in production and allocation of the area under vegetables in situations. The study was based on time series data collected from the Directorat...

Open access Research Article 10.9734/ajaees/2024/v42i22363

Economic Viability of Turmeric Cultivation in North-Eastern Transitional Zone of Karnataka

M. Ashwini, G. M. Hiremath & D. G. Satihal · Asian Journal of Agricultural Extension, Economics & Sociology · 2022

Turmeric is very important spice crop of India, which produces nearly the whole world’s crop and uses 80 per cent of it. Turmeric, the source of cucurmin extremely well tolerated and has been used on daily basis by many Asian cultures. Turmeric (Curcuma longa) is commercially cul...

Open access Research Article 10.9734/ajaees/2022/v40i730922

Evaluation of Physico-chemical and Sensory Properties of Optimized Herbal Noni

N. Pavithra, M. Ashwini, Geeta D. Goudar, M. S. Biradar & Haralakal Keerthi Kumari · European Journal of Nutrition & Food Safety · 2026

The goal of the current study was to create noni wine using various herbal mixtures. A variety of herbal extracts, including lemongrass, pudina, ginger, and tulsi, were blended at a 12% concentration into noni juice to create herbal noni wine, which was then fermented under ideal...

Open access Research Article 10.9734/ejnfs/2026/v18i42009

In vitro Characterization of Lactic Acid Bacteria from Fruits and Medicinal Plants for Probiotic Potential

H. B. Rekha, M. Ashwini, Geeta Shirnalli, C. K. Venugopal & Haralakal Keerthi Kumari · European Journal of Nutrition & Food Safety · 2026

Eighty-four bacterial isolates obtained from fruits and medicinal plant leaves were screened for probiotic potential. Twenty-eight lactic acid bacteria (LAB) demonstrated strong tolerance to simulated gastrointestinal conditions, with >80% survivability at pH 2, >45% at pH...

Open access Research Article 10.9734/ejnfs/2026/v18i31980

Exploring the Physico-Chemical, Functional, and Sensorial Attributes of Foxtail Millet (Setaria italica) Soup Mix, Including Shelf Life Assessment

K. Shilpa, Archana G. Lamdande, M. Ashwini, S. Hemalatha & Shyam R. Garud · European Journal of Nutrition & Food Safety · 2026

The present study evaluated the physico-chemical, functional, sensory and storage characteristics of foxtail millet flour and a foxtail millet-based soup mix. Foxtail millet flour was blended with dehydrated peas, carrot, corn, green chilli and selected spices to prepare the soup...

Open access Research Article 10.9734/ejnfs/2026/v18i62080

Isolation and Characterization of Yeast Strains for the Production of Bioethanol

Suman Jayakumar Kankanwadi, Geeta D. Goudar, M. Ashwini & Asif Waratadar · Journal of Scientific Research and Reports · 2026

Bioethanol is a promising renewable biofuel that addresses challenges associated with rising oil prices, greenhouse gas emissions and limited fossil fuel reserves. Yeast is considered the most efficient microorganism for ethanol production. The study aims to investigate the isola...

Open access Research Article 10.9734/jsrr/2026/v32i34045

Synthesis, Characterization and Biological Evaluation of Thiazolidinedione Substituted Derivatives

B. Rajitha, Subhas Sahoo, P.Madhavi, B. Rashmitha, K. Neha, M. Ashwini & N. Prasad · Asian Journal of Medicine and Health · 2025

In modern science of medicinal chemistry, the heterocyclic compounds are playing vital roles in biological activities. Thiazolidine-2,4- Dione are the heterocyclic compounds which were widely used for designing novel drugs which can treat – inflammations, diabetes, seizures and c...

Open access Research Article 10.9734/ajmah/2025/v23i81280