Factors Affecting Iodine Content in Dairy Cow’s Milk – a Review
M. A. Norouzian & F. Azizi · European Journal of Nutrition & Food Safety · 2013
Recently, milk has been suggested as one of the main sources of iodine for human intake. However, there is the potential for problems resulting from excessive amounts of iodine in cow milk. Supplementary feed iodine increases milk iodine and is apparently the cause of many of the...
Open access
Research Article