Millets, historically sidelined during Green Revolution due to the prioritization of high-yielding cereals, are now witnessing a global resurgence owing to their nutritional superiority, climate resilience, and minimal external input requirements. As food systems evolve from addr...
Open access
Research Article10.9734/jsrr/2025/v31i53086
The emergence of social media has opened-up new avenues for information dissemination, social interactions and communication in various sectors, including agriculture. Farmers are also actively using social media for seeking and sharing information related to agriculture through...
Open access
Research Article10.9734/ajaees/2024/v42i82535
Mushroom cultivation has emerged as a promising and sustainable agricultural enterprise in many regions offering economic opportunities and nutritional benefits. Uttarakhand, a hilly state in Northern Himalayas of India, is known for its ecological diversity and rich biodiversity...
Open access
Research Article10.9734/ajaees/2023/v41i122297
An assessment of climate change knowledge is important to understand farmers' knowledge. There are several tests available to measure it, but they are all dispersed, making the study tedious. The present study, conducted in 2022-23, aimed at developing a composite climate change...
Open access
Research Article10.9734/ijecc/2023/v13i113450
Climate change has emerged as a global threat negatively affecting the productivity and production efficiency of agriculture systems thereby endangering food security and livelihoods of rural communities in most of the developing countries like India. Climate change and extreme c...
Open access
Research Article10.9734/ijecc/2023/v13i82030
To understand the effects of land use system and its cropping techniques, the study on carbon stock and soil nutrients in response to varied land use systems and soil depths in Chandel district was carried out during 2020 from five different locations in the Chandel district that...
Open access
Research Article10.9734/ijecc/2023/v13i123762
Objectives: Small & medium scale salt processors are the main defaulters in the production of adequately and uniformly iodized salt. Monitoring of these processors by enforcement agencies is inadequate given the scale and geographic spread of the salt industry. The Government...
Open access
Research Article10.9734/EJNFS/2015/20929
Objectives: This study assessed the household coverage with iodized salt and consumer behavior with regards to edible salt in rural areas of eight selected states of India. Methods: The study was conducted by ICCIDD in association with MI and the Salt Commissioner’s Office in 201...
Open access
Research Article10.9734/EJNFS/2015/21173
Rakesh Kumar, Kapil Yadav, Smita Sinha, C. Palanivel, M. A. Ansari, Siddhartha Sinha, S. Chandrakant Pandav & M. G. Karmarkar·European Journal of Nutrition & Food Safety·2015
Objectives: In this paper, we review the occupational health hazards among iodized salt workers and initiatives to address them in India. Methods: A systematic electronic and manual search was conducted to identify literature on occupational health hazards and initiatives to addr...
Open access
Research Article10.9734/EJNFS/2015/21176
Objectives: This paper presents the implementation of computerized Management Information System (MIS) in Salt Department, the nodal agency in India for regulation and control of manufacturer, supply and distribution of iodized salt, to strengthen production end salt iodization....
Open access
Research Article10.9734/EJNFS/2015/21180