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M. A. Akwashiki

Publications (2)

Growth Performance, Carcass Characteristics and Heamatology Indices of Broiler Chicken Fed Graded Levels of (Mangifera indica) Mango Leaf Meal

H. A. Aka- Tanimo, D. O. Oshibanjo, V. O. Adelowo, M. A. Akwashiki, I. W. Azi, Oguche Caleb James, Sani Haruna & Afiniki Yakubu Sunday · Asian Journal of Research in Animal and Veterinary Sciences · 2020

The use of leaf meals as an alternative to feed ingredient is gaining popularity. This study seeks the effect of feeding diet containing graded levels of (Mangifera indica) mangoes leaf meal on the growth performance and carcass characteristics of broiler chickens. A total of thr...

Open access Research Article 10.9734/ajravs/2020/v3i398

Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage

D. O. Oshibanjo, O. O. Olusola, J. S. Luka, A. I. Adesope, Lawrence Abegunde, K. A. Gbeffe, A. K. Adeniyi & M. A. Akwashiki · Asian Food Science Journal · 2019

Aims: The process of degradation converts fatty acid esters of oils into free fatty acids, by reaction with air, moisture and/or other materials. The main cause of rancidity of lipids is the oxidative deterioration of unsaturated fatty acids through a free-radical chain mechanism...

Open access Research Article 10.9734/afsj/2019/v11i330061