The “Type of Article” of this paper is “Letter to the Editor”. This paper discuses about: “Cultural Beliefs, Food Taboos and the Impact on the Health of Mothers and Children”. No formal abstract is available. Readers are requested to read the full article.
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Breakfast is considered to be the most important meal of the day, usually eaten within 2 hours of waking up and before starting daily activities. As it is the first meal after a physiological break with consciousness during the night, breakfast takes on great importance due to th...
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Research Article10.9734/acri/2025/v25i41167
Breastfeeding practiced exclusively and/or complemented with other foods is the best practice to be adopted for the infant, since it also offers benefits to the mother, family and the entire society. However, occasionally milk can be a vehicle for transmitting harmful substances...
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Research Article10.9734/ejnfs/2025/v17i41688
Zinc is one of the most abundant micronutrients in the human body, found in all tissues and playing an important role in vital structural, regulatory, hormonal and catalytic functions. Zinc deficiency is a major public health problem that affects almost one fifth of the world's p...
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Research Article10.9734/acri/2024/v24i10928
One of the most frequent complaints in pediatric offices is the child don’t want to eat, which causes a lot of concern among parents, generating stress and several attempts to insist that the child eat. The reasons for this behavior are diverse, varying with the child's age, fami...
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Research Article10.9734/ejnfs/2024/v16i81494
Adolescence is a phase of great physical, emotional and social transformations that human beings go through in the transition from childhood to adulthood. During this period, bodily changes and the maturation of emotions occur, which can cause difficulties in understanding on the...
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Research Article10.9734/jammr/2024/v36i55441
Introduction: The pandemic caused by the new coronavirus forced the adoption of several measures for individual and collective protection measures, including isolation, which interrupted direct social contact and started to draw the attention of researchers due to its potential...
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Research Article10.9734/ajpr/2021/v5i130164
Adolescence is a period of growth and physical and emotional development for which, among other factors, it is necessary to ingest nutrients in sufficient quantity and quality to supply all the demands of the organism. As it is a phase of nutritional vulnerability, adolescents ne...
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Research Article10.9734/ejnfs/2020/v12i1030305
Adolescence is a phase marked by physical, emotional and, social changes culminating with sexual development and final adult height, which occur at different stages during the second decade of life. Due to their characteristics of immaturity, impulsiveness, and tendencies to take...
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Research Article10.9734/ajpr/2020/v4i130141
Nutrition is an act of fundamental survival in the human being's relational process with the environment. It is, instinctive in the first weeks of life and then becomes a learned behavior that counts on the participation of all organs and senses. The child needs nutrients in adeq...
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Research Article10.9734/acri/2020/v20i330184
Adolescence is characterized by a period of physical, emotional, social and cultural transformations, significant increase in size and changes in physical appearance. At this stage of life the individual is very susceptible to influences of the environment, nutrition, climate, in...
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Research Article10.9734/acri/2019/v19i430163
Adolescence is a phase of great physical, emotional and social transformations that put individuals in vulnerability and with risks of aggravations that can be definitive. Among the various characteristics of the adolescent, the experimentation of new sensations and challenges is...
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Research Article10.9734/jammr/2019/v30i430186