Comparison of the Sensitivity of Crassostrea gigas and Vibrio fischeri (Microtox) for Toxicity Assessment of Produced Water
Chinyere Augusta Ajuzieogu & Lucky Obukowho Odokuma · Journal of Advances in Biology & Biotechnology · 2018
Aim: The toxicity of produced water (untreated and treated) obtained from exploration and production activities of the coast of Nigeria to the oyster (Crassostrea gigas) and a bacterium Vibrio fischeri was assessed. The sensitivity of the toxicity test procedures for both test or...
Open access
Research Article
10.9734/JABB/2018/38236