Exploring the Characteristics and Applications of Eucheuma Cottonii Seaweed Flour in Crepe Production
Lovejoy A. Alavazo · Advances in Research · 2024
These days, people eat to focus on their hunger, meet their nutritional needs, and lower their risk of illness. People are conscious of nutritional facts. Individuals are beginning to read the ingredients listed on every food product they purchase and see if it's good for their h...
Open access
Research Article
10.9734/air/2024/v25i21030