Effect of Tea and Coffee Consumption on Blood Levels of Some Heavy Metals and Trace Metals
Loveday Chinanu Nnabuife, Ikechukwu Chidiebere Ikaraoha & Chizaram Winners Ndubueze · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2022
In the present study, the content of Cd, Pb, Hg, Zn, Cu, and Se in blood following extended consumption of tea and coffee was determined. By random sampling method, sixty participants were selected for this study and grouped into 20 tea consumers, 20 coffee consumers and 20 contr...
Open access
Research Article
10.9734/ajbgmb/2022/v10i430254