Variability and Genetic Parameters for Nutritional Quality Traits of Macaroni Wheat (Triticum durum L.) Genotypes
Bute D. A., Dodake, S. S, Totre A. S. & Lokhande, P. K. · Asian Journal of Soil Science and Plant Nutrition · 2025
The present investigation was carried out to study genetic variability and genetic parameters for nutritional quality traits in sixteen macaroni wheat genotypes along with the five checks i.e. Panchavati, Godavari, MACS-3949, NIDW-1149, AKDW-2997-16. Nine quality characters were...
Open access
Research Article
10.9734/ajsspn/2025/v11i2511