Glycemic and Insulinemic Responses to Commonly Consumed Potatoes in Bangladeshi Type 2 Diabetic Subjects
Kaniz Fatema, Farzana Rahman, Nurunnahar Sumi, Khadizatul Kobura & Liaquat Ali · European Journal of Nutrition & Food Safety · 2011
Glycemic indices (GIs) and insulin responses are useful for measuring biological effects and consequences of carbohydrates when designing healthy diets, particularly for people with or at risk of developing diabetes and others disorders such as metabolic syndrome. In this study,...
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Research Article