Effects of Higher Doses of Vitamin E on Toxicity and Inflammation
Eugene Jansen, Dale Viezeliene, Piet Beekhof, Eric Gremmer & Leonid Ivanov · European Journal of Nutrition & Food Safety · 2018
High doses of vitamin E close to the upper limit of toxicity (UL) but still recommended and considered as harmless and beneficial, can possibly cause a number of adverse effects. In a 14-day study, in which male mice were exposed to intra peritoneal doses of 100 and 200 mg vitami...
Open access
Research Article
10.9734/EJNFS/2018/39438