Erik Joner, Eystein Skjerve, Leif Sundheim, Arne Tronsmo, Yngvild Wastson, Karl Eckner, Georg Kapperud, Jørgen Fredrik Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal & Line Vold·European Journal of Nutrition & Food Safety·2019
In March 2016, the EU Commission presented a proposal for new regulations on fertilising material. The regulation includes product rules for a wide range of organic and inorganic products. Microbial biostimulants is one of the categories of products that are included. Biostimulan...
Open access
Research Article10.9734/ejnfs/2019/v9i330074
The Norwegian Scientific Committee for Food Safety performed the present assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health at the request of the Norwegian Food Safety Authority. The...
Open access
Research Article10.9734/ejnfs/2021/v13i1030457
Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skrettberg, Åshild K. Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo, Merete Grung, Margaretha Haugen, Gro Ingrunn Hemre, Ingeborg Klingen, Torsten Källqvist, Åshild Krogdahl, Jørgen F. Lassen, Bjørn Næss, Erik Ropstad, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen & Jan Aelxander·European Journal of Nutrition & Food Safety·2019
The present report is based on data from the 2010 EFSA Report on pesticide residues in food, the Norwegian monitoring programmes 2007-2012 and data from peer reviewed literature and governmental agencies. It is a challenge to perform quantitative estimates and comparative studies...
Open access
Research Article10.9734/ejnfs/2019/v9i230045