Aims: The conservation of probiotics is of great importance due to the microorganism’s viability; therefore, their properties and benefits depend on it. In this work, it was studied three methods of conservation; refrigeration, cryopreservation, and lyophilization of two probioti...
Open access
Research Article10.9734/arja/2022/v15i430165
Carolina Robles-Rodríguez, Laura González-Dávalos, Yesmin Domínguez-Hernández, Armando Shimada, Enrique Piña & Ofelia Mora·Asian Research Journal of Agriculture·2022
Aims: The objective of this study was to evaluate the effect of alpha-lipoic acid (ALA) on feed over the productive parameters of sheep, as well as volatile fatty acids (VFA) in the rumen and blood glucose. Place and Duration of Study: The experiment was conducted at the Centro d...
Open access
Research Article10.9734/arja/2022/v15i330157
Background: Alpha-lipoic acid (ALA) is an endogenous antioxidant responsible for the removal of free radicals in all cell types. In farm animals, its use improves weight gain, energy metabolism, and the response to oxidative stress. The purpose of this work was to measure the eff...
Open access
Research Article10.9734/ajravs/2021/v4i4162