Antinutritional Factors Reduction from Cassava (Manihot esculenta Crantz) Roots by Grating or Chipping Processing Technique in Mtwara Tanzania
Ladislaus M. Kasankala, Malimi E. Kitunda, Elifatio E. Towo, Grace Mahende Ngwasy, Loyce Kaitira, Cypriana Cyprian & Devotha Mushumbusi · European Journal of Nutrition & Food Safety · 2019
Regular intake of diets high in cyanogenic amount in iodine deficiency areas with limited sulfur supply diets have been associated with the development of hypothyroidism, goiter and cretinism in young and adult populations. This study aimed at the investigation of the suitable pr...
Open access
Research Article
10.9734/ejnfs/2019/v9i230055