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L. U. S. Ezeanyika

Publications (4)

Effects of Ethanol Leaf and Fruit Extracts of Kigelia africana on Some Oxidative and Biochemical Parameters of Alloxan -Induced Diabetic Rats

E. N. Uhuo, L. U. S. Ezeanyika & V. N. Ogugua · Asian Journal of Research in Biochemistry · 2018

Hyperglycaemia, a characteristic feature of diabetics mellitus leads to decreased antioxidant defense and hence the development of oxidative stress, which is involved in the aetiology of development of diabetic complications. This work was therefore aimed at evaluating the anti d...

Open access Research Article 10.9734/ajrb/2017/v1i1366

Isolation and Characterization of a Novel p,p’-DDT-Degrading Bacterium: Aeromonas sp. Strain MY1 from Agricultural Soil

Y. Murtala, B. C. Nwanguma & L. U. S. Ezeanyika · Asian Journal of Biotechnology and Bioresource Technology · 2020

Background: Despite the banned on the use of dichlorodiphenyltrichloroethane (DDT) and other Persistent Organic Pollutants (POPs) by the Stockholm Convention for their toxicity, emerging shreds of evidence have indicated that DDT is, however, still in use in developing countries....

Open access Research Article 10.9734/ajb2t/2020/v6i430086

Combined Oral Arginine and Monosodium Glutamate Exposure Induces Adverse Response on the Prostate Function and Testis Histology of Rats

Egbuonu A. C. Cemaluk, Ejikeme P. Madus, L. U. S. Ezeanyika & O. Obidoa · Journal of Pharmaceutical Research International · 2013

Aims: This study investigated the effect of exposure to arginine (ARG) and glutamate (GLU), or its variant, monosodium glutamate (MSG) on the prostate function and testis histology of rats. Study Design: Exposure to either ARG, GLU, monosodium glutamate (MSG), ARG plus GLU or ARG...

Open access Research Article 10.9734/BJPR/2013/2172

Quantification of Pesticide Residues in Retail Samples of Cowpea - Vigna unguiculata (L.) Walp

C. S. Okoye, C. E. Oguh, O. J. Umezinwa, C. C. Uzoefuna, B. C. Nwanguma & L. U. S. Ezeanyika · Asian Journal of Soil Science and Plant Nutrition · 2021

Quantification of pesticide residues in retail samples of food is one way to determine the level of human exposure to these chemicals and hence their potential health hazards. The study was aimed at quantifying the level of some known pesticides in retail samples of Vigna unguicu...

Open access Research Article 10.9734/ajsspn/2021/v7i130105