From Millet Waste to High-value Products: A Circular Approach to Food, Nutraceutical and Biopolymer Applications
L. P. Vaishnavi, Nethravathi Ashok Patil, R. D. Sneha & A. R. Sneha · European Journal of Nutrition & Food Safety · 2026
Millet processing generates substantial quantities of underutilised by-products, including bran, husk, seed coat, germ fractions, broken grains and lignocellulosic residues. Although these materials are commonly discarded, burned or used as low-value feed, they contain valuable d...
Open access
Research Article
10.9734/ejnfs/2026/v18i102175