L Edukondalu

Impact of Thermal and Membrane Processing on the Biochemical Quality of Pretreated Pomegranate and Pineapple Juices

Samreen, Ch V V Satyanarayana, L Edukondalu, Vimala Beera & V Srinivasa Rao · European Journal of Nutrition & Food Safety · 2026

Pomegranate (Punica granatum L., Punicaceae) and pineapple (Ananas comosus L., Merril) are among the most widely consumed tropical non-citrus fruits, owing to their pleasant aroma, refreshing taste, and desirable °Brix to acid balance. Their juices are commonly utilized in fruit-...

Open access Research Article 10.9734/ejnfs/2026/v18i21956

Membrane Fouling Dynamics in the Clarification of Pineapple Juice after Egg Albumin Pretreatment: A Study on Hermia’s Empirical Models

Samreen, Ch V V Satyanarayana, L Edukondalu, Vimala Beera & V Srinivasa Rao · European Journal of Nutrition & Food Safety · 2025

The present study investigated membrane fouling during the clarification of pineapple juice after pretreatment with egg albumin. Pineapple (Ananascomosus L., Merril) is the most popular tropical non-citrus fruits, mainly because of their attractive aroma, refreshing flavour and B...

Open access Research Article 10.9734/ejnfs/2025/v17i21641

Membrane Fouling Dynamics in the Clarification of Pomegranate Juice Using Egg Albumin Pretreatment: A Study on Hermia’s Empirical Models

Samreen, Ch V V Satyanarayana, L Edukondalu, Vimala Beera & V Srinivasa Rao · Archives of Current Research International · 2025

The present study investigated membrane fouling during the clarification of pomegranate juice after pretreatment with egg albumin. Pomegranate (Punica granatum L., Punicaceae) is a popular tropical non-citrus fruit known for its attractive aroma, refreshing flavor, and favorable...

Open access Research Article 10.9734/acri/2025/v25i11045