Risk-benefit Assessment of Foods in Sweden -Developing a Working Procedure
H. Eneroth, L. Abramsson Zetterberg, C. Andersson, W. Becker, P. O. Darnerud, A. Glynn, R. Lindqvist, S. Sand & N. G. Ilbäck · European Journal of Nutrition & Food Safety · 2016
Background: Assessments of food-related health risks and benefits performed by national or international experts are still to a large extent separate processes. Diets, foods, and even single food ingredients, may potentially be associated with both beneficial and adverse health e...
Open access
Research Article
10.9734/EJNFS/2016/24207