Effect of Cocktail of Fungi Blend on the Digestibility Coefficient and Digestible Nutrients of Goat (Capra hircus)
M. A. Belewu, K. Y. Belewu & L. A. Popoola · Biotechnology Journal International · 2011
Nine West African dwarf goats (3 goats per diet) initially averaging between 4.5 and 6.5kg body weight, were fed either Jatropha curcas untreated diet A (control), 50% cocktail of fungi blend treated Jatropha curcas kernel cake (diet B) and 100% cocktail of fungi blend treated Ja...
Open access
Research Article
10.9734/BBJ/2011/235