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L. A. Agbabiaka

Publications (4)

Nutrients and Microbial Evaluations of Ginger Pre-treated Smoke-dried African Lungfish (Protopterus annectens Owen, 1883)

L. A. Agbabiaka, B. C. Umeh, O. A. Kuforiji & A. O. Atanda · Biotechnology Journal International · 2016

The nutrients assay and microbial evaluation of ginger pre-treated smoked African lungfish (Protopterus annectens) stored for a week at room temperature were studied. Forty five fish samples weighing 1.0 kg each were purchased, killed, eviscerated and washed thoroughly under tap...

Open access Research Article 10.9734/BBJ/2016/24119

Haematology and Serum Characteristics of African Catfish (Clarias gariepinus Burchell) Fed Graded Levels of Tigernut Based Diet

L. A. Agbabiaka, F. N. Madubuike & B. U. Ekenyem · Journal of Experimental Agriculture International · 2013

The chronic effect of feeding tigernut based diets was investigated on African catfish (Clarias garerpinus). 225 African catfish were randomly allotted to five experimental diets (CP=40%) in which tiger nut replaced maize at 0%, 25%, 50%, 75% and 100% respectively and fed at 3% b...

Open access Research Article 10.9734/AJEA/2013/2979

Effect of Feeding Different Levels of Tigernut (Cyperus esculentus L) Meal on Growth of Broiler Chicks

L. A. Agbabiaka, F. N. Madubuike, B. U. Ekenyem & B. O. Esonu · Journal of Experimental Agriculture International · 2013

An investigation into the replacement value of tigernut meal as substitute for maize in diets of broiler starter was studied. Tigernut tubers were sundried for 5 days and milled to produce tigernut meal. This was used to replace maize at dietary levels of 0%, 25%, 50%, 75% and 10...

Open access Research Article 10.9734/AJEA/2013/2980

Nutrients and Phyto-Chemical Assay of African Star Apple Kernel (Chrysophyllum africanum) as Potential Feedstuff in Fish and Livestock Production

L. A. Agbabiaka, L. O. Eke & C. F. Nwankwo · Current Journal of Applied Science and Technology · 2013

Nutrients assay of raw and fermented African Star Apple seeds were evaluated. The proximate analyses differ (p<0.05) significantly between the raw (RSA) and processed (FSA) Chrysophyllum africanum seed in crude protein, lipid, dietary fibre and soluble carbohydrate. Protein va...

Open access Research Article 10.9734/BJAST/2013/2977