Public Perception on Labeling of Genetically Modified (GM) Foods in Ghana: Implications for Food Policy
Richard Ampadu-Ameyaw, Johnny Owusu-Arthur & Kwame Dei Asamoah-Okyere · Biotechnology Journal International · 2020
Labeling of genetically modified (GM) food and other food ingredients from GM source has become an important national policy issues receiving serious attention not only in Ghana but globally. This paper focused on public perceptions of labeling of GM foods in Ghana as a way of...
Open access
Research Article
10.9734/bji/2020/v24i130095