Exploring the Potential of Pearl Millet for Eco-friendly Sugar Syrup Production
Aparnna VP & Kuntal Roy · European Journal of Nutrition & Food Safety · 2025
Pearl millet is a widely cultivated crop that finds its way into a variety of cuisines around the globe. It is esteemed for its nutritional advantages, highlighting the importance of large-scale processing. It stands out as a sustainable and eco-friendly crop, demonstrating remar...
Open access
Research Article
10.9734/ejnfs/2025/v17i11624