Aims: Fasciolosis is a widely distributed disease affecting the lives of herbivorous animals and human. The causative agents are Fasciola hepatica and F. gigantica. Snail Lymnaea acuminata is the intermediate host of Fasciola species. Sporocyst, redia and cercaria are the larval...
Cruciferous vegetables contain important nutrients and bioactive constituents, yet radish leaves and stalks are commonly discarded during routine preparation and marketing. This study developed spaghetti (noodles) by incorporating dehydrated radish leaf and stalk powder into refi...
Open access
Research Article10.9734/ejnfs/2026/v18i62081
Photosynthesis is the cornerstone of plant productivity and, by extension, global food security. C4 photosynthesis, characterized by its biochemical and anatomical adaptations, offers superior nutrient and water use efficiency compared to the more common C3 pathway. With the grow...
Open access
Research Article10.9734/jeai/2025/v47i43387
Global agriculture confronts an unprecedented convergence of challenges: escalating climate variability, soil degradation, declining natural resources, and the imperative to feed a projected global population of nearly 9.7 billion by 2050. The intensification of conventional agri...
Open access
Research Article10.9734/ijecc/2026/v16i65517
Zinc (Zn) deficiency is a major constraint in crop production, particularly in calcareous and alkaline soils where zinc predominantly exists in insoluble forms such as zinc carbonate (Zn CO₃). To address this challenge, zinc-solubilizing bacteria (ZSB) offer an eco-friendly and s...
Open access
Research Article10.9734/ijecc/2026/v16i35317
Horticultural crops—encompassing vegetables, fruits, ornamentals, and condiment species—constitute an indispensable pillar of global food security, human nutrition, and smallholder livelihoods worldwide. Yet these crops remain acutely vulnerable to the multifarious stressors enge...
Open access
Research Article10.9734/ijecc/2026/v16i45369