Additive Manufacturing in Food Systems: A Comprehensive Review of 3D-printed Meat Technology
Kumari Pallavi, Hari Charan Kalita, H. Kalita & A. K. Mohanty · European Journal of Nutrition & Food Safety · 2026
Additive manufacturing (AM), commonly referred to as three-dimensional (3D) food printing, has emerged as a disruptive technology within modern food systems, enabling precise control over food structure, composition, and functionality. In the context of alternative protein produc...
Open access
Research Article
10.9734/ejnfs/2026/v18i21957